GAMBARAN KARAKTERISTIK ASUPAN NUTRISI TERHADAP KEJADIAN STUNTING DI DESA SECANGGANG KABUPATEN LANGKAT

HANY SARAH PILIANG; ROBITAH ASFUR

HANY SARAH PILIANG UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
ROBITAH ASFUR UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Keywords: Toddler, Stunting, Nutrition, Langkat

Abstract

Stunting is a condition of failure to thrive in children under the age of five years old due to chronic malnutrition, which
therefore then results in the child being too short for their age. Stunting is measured by height or height more than minus two
standard deviations from the median child growth according to WHO. Langkat, North Sumatra is the area that has the most
cases of stunting. This study aims to look at the characteristics of nutritional intake of children with stunting in the Village of
Secanggang, Langkat Regency. This study uses analytic descriptive with a cross sectional research design that meets the
inclusion and exclusion criteria by purposive sampling. The number of samples in this study were 27 stunting toddlers based
on the data provided by the Public Health Centre and the 2013 Basic Health Research. With the use of a validated
questionnaire that were then given to the parents of children with stunting. Stunting children were given high proportions of
nutritional intake, including those who receive MPASI after 6 months 26 people (96,3%), born within the ideal month 25
people (92,6%), consuming fruits 24 people (88,9%) and mothers taking vitamins during pregnancy 23 people (85,2%).
Nutritional intake factors that is associated with the incidence of stunting are birth weight <2500.

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