DAMPAK COVID-19 TERHADAP PEREKONOMIAN MASYARAKAT (STUDI KASUS PENDAPATAN USAHA KULINER DI TENGAH PANDEMI PADA KELURAHAN TANJUNG SARI KECAMATAN MEDAN SELAYANG KOTA MEDAN)

  • ARISMAN PARHUSIP SEKOLAH TINGGI ILMU EKONOMI LMII
  • AMRIL .
Keywords: Covid-19, Culinary Business

Abstract

This study examines the impact of the COVID-19 on the income of the culinary business in the Tanjung Sari sub-district,
Medan Selayang sub-district, Medan city. This study aims to determine the impact caused by the COVID-19 pandemic on
the economic situation in the community, especially in small and medium businesses, namely culinary businesses. The data
collection process was carried out by conducting interviews with several traders who sell culinary in Tanjung Sari village,
namely along Jalan Setia Budi around it, totaling 15 Culinary Business. This research approach uses a qualitative descriptive
method. The results of the study show that the impact of the Covid-19 pandemic is that the level of people's purchasing
power decreases due to decreased income so that the income of traders, especially culinary traders, is discussed in this
study.

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Published
2021-09-15